Journal — blend

Before you put milk in that cup of coffee...

There was a point where I didn’t understand the value of each coffee bean. I didn’t think about (or know) the fact that each bean came hand-picked from a farm hundreds of miles away and may be a group of people’s main economical resource and livelihood. It’s a heavy thought to sit with at any point in the day, especially when you just wake up groggy, vulnerable, and oblivious to most (or all) of your surroundings (depending on how hard you partied the night before).

The owners and staff at Booskerdoo Fresh Roasted Coffee Company would like to wish all its customers a wonderful and prosperous start to the New Year 2014. Booskerdoo is looking forward to offering the finest roasted coffee possible in the year ahead. But we would not be where we are today without the help, support, and loyalty of followers and customers like YOU! And for this we THANK YOU.

Looking back on 2013, much of our publicity and growth has been through word-of-mouth by coffee enthusiasts, hobbyists, travelers, writers, students, parents, social media fans, and bloggers....

Let it be known that Christmas blends sell like crazy... the coffee could taste like (___insert whatever you think is really really gross here___) water, and it will still sell.

Roastmaster James writes the Column "The Coffee Life" for Menu Magazine, click on the title below for the latest post:

Coffee Blending... a love story